

Culinary Destination- Provence
Heirloom tomato gazpacho
Rosemary lavender marinated rack-of-lamb
Ratatouille
summer squash, eggplant and tomato stew
Almond apricot pie
served with assorted ice cream
Heirloom tomato gazpacho
Rosemary lavender marinated rack-of-lamb
Ratatouille
summer squash, eggplant and tomato stew
Almond apricot pie
served with assorted ice cream