Lionel Haeberle is a French Chef from Alsace, France. He has worked as an Executive Chef and Culinary Arts Instructor since moving to the Bay Area. Chef Lionel has competed on the Food Network TV shows “Chopped”, as well as, competed and won on “Beat Bobby Flay” in 2017, Season 14 Episode 1.
Chef Lionel is a skilled culinary professional, with extensive work experience directly with some of the world’s leading restaurateurs and top chefs. He is recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dining experience. Over 20 years of progressive experience managing the provision of fine dining for resorts, restaurants, country clubs and clubhouses. Refining the art of cooking developing impressive menus, and preparing culinary dishes influenced by culturally diverse regions around the world. Particularly adept in the ability to cultivate partnerships with service providers in obtaining the freshest and highest quality ingredients, and committed to leaving patrons with an especially memorable dining experience. Currently Chef Lionel is focus on servicing Bay Area with his nutrition and flavor focused Personal Chef business.